Our Menu

Our chef and scratch kitchen strive to honor the variety in regional American cooking, utilizing the freshest and most local produce and the highest quality meats and fish available. With a seasonally changing menu, and specials each weekend, we present our interpretation of the best cuisine inspired by current trends and traditional favorites.


“Great food. Great service. And wonderful outside seating area! And if you’ve never tried turnip fries go there and check them out. Very tasty”

- Kim H.