Our Story

Welcome to The Independent Restaurant and Bar in Placerville, CA. Since 2011, we've been crafting unforgettable experiences with American fusion cuisine, craft cocktails, and warm hospitality. Join us for a memorable dining experience in our cozy indoor space or a lively bar, or savor the temperate outdoors on our garden patios. Your exceptional dining experience begins here.

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salad special

Summer Caprese Salad

(this week only- Limited Availabilty)

Local Ray Yeung Heirloom Tomatoes, Fresh Ovoline Mozzarella, Pickled Red Onion, Olive Oil, Garden Basil, 12 Year Aged Balsamic, Maldon Sea Salt

Dessert special

Vanilla Bean Pound Cake

(this week only- Limited Availabilty)

Pastry Chef Amy has done it again, Vanilla Bean Pound Cake with Chai-poached Bosc Pears, Honey Crème Fraîche and Spiced Blood Orange Reduction

sunday Dinner Special

12 oz. USDA Prime Rib

(Served on Sundays only- Please call for Availability)

Rosemary-infused kosher salt and Dijon mustard crust. 18 hour slow-cooked (sous-vide) with house-made au jus, horseradish crème fraîche, sautéed seasonal vegetables, and choice of one of our fantastic sides (truffle mac & cheese, salt-baked potato, yukon gold mashed potatoes, turnip fries, beer-battered potato fries, or cheddar polenta)

cocktail special

Clarified New York Sour

Clarified Whiskey Sour, Red Wine Float, Red Wine & Vanilla Foam

new to the wine list

Teneral Cellars 2021 Estate Untamed Zinfandel

This wine welcomes you in with aromas of blueberry, blackberry and clove. On the first taste you’re greeted with bright blueberries, blackberries and a nice spicy backbone. The wine continues with a lingering finish.

Teneral Cellars is a women-owned and run wine company located in Plymouth. They sustainably farm and produce award-winning wines and donates 10% of profits back to organizations that empower women and fight for gender and racial justice.